Fried Cheese

Fried Cheese is one of the staples of Dominican breakfast. Only cheese labeled for frying can be used for this recipe.

Prep Time: 5-10 minutes

Servings: 5

Cooking Time: 1 minute each side

Cooking Tools: Deep Fryer or skillet

Ingredients

2 lb of frying cheese

Oil
½ cup of flour (optional)

INSTRUCTIONS

TIP: Create shapes by using small cookie cutters

Heat oil on medium temperature

Cut cheese 1” thick and dredge in flour

Fry 1-2 slices until golden (1-2 minutes)

Serve alone or with your favorite fruit topping, Mangu, boiled plantains or any other boiled or baked vegetables


Enjoy!