Creamy Mashed Yucca

Prep Time: 5-10 minutes

Servings: 3-5

Cooking Time: 15-20 minutes

Ingredients

2 lbs of yucca

4 tablespoons of sweet cream butter½ cup of warm milk½ tablespoon of salt8 cups of water1 cup of white cheddar cheese, shredded (garnish)Scallions or Parsley , finely chopped (garnish)

INSTRUCTION

TIP: If yucca is cold, let hot water run on the yucca for a few minutes. Peels comes off easier

TIP: Yucca is tender when a fork goes through. If you like it very tender, the fork will part it as you insert it

Peel yucca  and remove the root fiber from the center

In a pot, boil water, just as if you were boiling potatoes, and add the yucca. Cook until
tender.

Drain and mash well. Add butter, milk and cheese. Mash until smooth.

Garnish with parsley or serve as is. Serve with anything of your choice. 

Enjoy!