Monday, June 11, 2012

Avocado Dip


















2 ripe avocados

1/4 cup of sour cream

1 small onion, finely chopped

1/2 cup of chop cilantro

1 tablespoon of freshly squeezed limejuice

1 cup of finely chopped tomatoes

Salt & pepper to taste



INSTRUCTIONS

TIP: Avocado tends to turn brown when exposed to oxygen. Lime is used to prevent avocado from turning brown

Peel avocados and mashed to a smooth texture

Add the rest of the ingredients and blend well

Use dip in burgers, salads, meat, seafood



Enjoy!

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