If the yucca has been in the refrigerator or is not at room temperature, soak in hot water for a few minutes. Peel will be easily removed. To remove the peel faster, you can use a vegetable peeler.
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| Choose the right yucca. Cut the tips and if it's white, then is a good one! |
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| Cut them in smaller pieces for easy peeling |
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| Make a shallow slit |
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| Remove peel with table knife |
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| Continue to remove peel using the table knife |
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| Voila, you are done! |
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