Garlic Mojito

Prep-Time: 5-10
Cooking Time: 15-20 minutes

Ingredients

1/2 cup of extra virgin olive oil

1 head of garlic, peeled and chopped
2 tablespoons of freshly chopped cilantro
1 lime juice, freshly squeezed or vinegar
1small onion, chopped
Salt to taste

INSTRUCTIONS

Using a processor, finely chop the onions and garlic.

In a small skillet, heat oil and sauté garlic and onions for 1-2 minutes.

Transfer to a serving bowl and let cool.

In the same processor, finely chop the cilantro

Add the cilantro, lime juice and salt to the garlic & onions mixture


Use to dip Tostones or Yucca Fries 

Enjoy