Latin Sweet Potato Pattie Fries

I grew up eating this kind of  sweet potato . It's firm like a regular potato, yet tender and sweet like the other sweet potato. I bake them, fry them and boil them. Any way you prepare it, it'll be delicious!

Prep Time: 5-10 minutes

Servings: 10-15

Cooking Time: 3-5 minutes each side

2 large batatas

2 cups of oil or more to deep fry
A pinch of salt (optional)
Icy water

INSTRUCTIONS

Using a heavy duty vegetable peeler, peel the potatoes and cut them into 1/2" slices

Place them immediately into the icy water, to prevent discoloration
Heat oil and fry slices until it reaches a golden yellow color (3 minutes each side)
Sprinkle salt (optional) and serve with baked, roasts, or fried chicken, steak etc.



Enjoy!










Photo Credit: adventuresofclayball.com & foodsubs.com