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| Select your green plantains |
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| Cut both ends |
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| cut in half for easy peel |
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| If they have been in the refrigerator or are not at room temperature, soak them in hot water. This action will facilitate easy peel removal |
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| Create a shallow slit |
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| Remove peel with thumb |
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| Or with table knife |
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| I think it's easy! |
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| Cut in half for boiling. For frying, do not cut in half. Just create 1/2" slices and fry to make tostones |
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